One large chopped clams 1/2 sm white onion 1 stick of butter 1/2 cup heavy cream or 1/2 and l/2 1 large garlic bulb chopped 1 tbsp olive oil Fresh parsley, chopped
Saute onions in butter and oil until soft add garlic.Add 2 tlbs flour to make rue. drain clams and reserve 1/4 cup liquid add clams to onions and garlic. put in reserve liquid and 1/2 cup heavy cream Serve over noodles.
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