"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Round steak cut in serving pieces. 1/2 pkg dry onion soup mix 1 can cream of mushroom soup
Place round steak in a buttered casserole pan. Sprinkle steak with onion soup mix. Cover with cream of mushroom soup. Cover and bake at 300º for 3 hours. It is not necessary to add salt as the soups contain enough salt.
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