"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Round Steak Recipe

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This recipe for Round Steak, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Round steak cut in serving pieces.
1/2 pkg dry onion soup mix
1 can cream of mushroom soup

Directions:
Directions:
Place round steak in a buttered casserole pan. Sprinkle steak with onion soup mix. Cover with cream of mushroom soup. Cover and bake at 300 for 3 hours. It is not necessary to add salt as the soups contain enough salt.

 

 

 

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