"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Round steak cut in serving pieces. 1/2 pkg dry onion soup mix 1 can cream of mushroom soup
Place round steak in a buttered casserole pan. Sprinkle steak with onion soup mix. Cover with cream of mushroom soup. Cover and bake at 300º for 3 hours. It is not necessary to add salt as the soups contain enough salt.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.