"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Icebox Oatmeal Cookies Recipe

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This recipe for Icebox Oatmeal Cookies, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hardy
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup shortening
2 eggs
1 teaspoon vanilla
1 cup oatmeal
1/4 teaspoon salt
2 cups flour
1 teaspoon soda
1/2 cup chopped pecans

Directions:
Directions:
Mix all ingredients together. Can be divided into 3 rolls and wrapped in wax paper. Chill. Slice and bake at 300 degrees for 10 minutes.

Personal Notes:
Personal Notes:
I remember this cookies especially at Christmas. She would make them and have it ready to bake when we would arrive and hot cookies could be ready in a snap.

 

 

 

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