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Beef and Beer Recipe

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This recipe for Beef and Beer, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can beer
1 envelope onion soup mix
Round Steak

Directions:
Directions:
In slow cooker, mix beer and onion soup mix. Add cut beef cubes (round steak), floured well. Gently stir to coat meat with liquid. Cover and cook for 8 hours. Serve with hard rolls.

 

 

 

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