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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole chicken breasts
8 oz. swiss cheese
8 oz. ham, sliced thin
1 egg
1 tsp. paprika
Bread crumbs
1/4 tsp. garlic salt
6 tbsp. butter
1/2 cup dry white wine
1 chicken bouillon cube
1 tsp. cornstarch
1 cup half and half
Directions:
Directions:
Pound chicken to flatten. Place cheese and ham on to fit. Roll breast and fasten with a toothpick. Coat chicken with flour and roll in egg. Roll in bread crumbs with seasonings. Place in 9x13 pan with wine, bouillon, and melted butter and cook in a 350º oven for 45 to 50 minutes.

Remove chicken from pan when done. In pan, make sauce with drippings, cornstarch, and cream. Spoon sauce over chicken and serve.

 

 

 

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