"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jelly Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jelly Roll, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten well
1 c. sugar
1/4 c. cold water
1 tsp vanilla
1 c. cake flour
2 tsp baking powder
1/4 tsp salt

Directions:
Directions:
Add sugar and water to the beaten eggs. Add dry ingredients and mix well. Add vanilla. Place in greased cake pan. Bake at 350 for 15 minutes. Turn out cake on a tea towel and spread with jelly (any kind) and roll cake. Can be frosted when cooled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!