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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dried split peas
2 1/2 quarts water in which ham hock has been cooked
1 medium onion chopped
2 c. milk
2 Tbsp butter
1 Tbsp flour
Season to taste

Directions:
Directions:
Soak peas several hours. Drain and boil peas and onions in ham water until soft. Strain and add butter and flour cooked together. Dilute with milk and add seasoning to taste.

 

 

 

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