"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lacy Daisy Oatmeal Cake Recipe

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This recipe for Lacy Daisy Oatmeal Cake, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Sauvageau
Added: Sunday, January 4, 2009


1 1/4 c. boiling water
1 c. oatmeal
1/2 c. butter softened
1 c. white sugar
1 c. firmly packed brown sugar
1 tsp vanilla
2 eggs
1 1/2 c. sifted all purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg

Pour boiling water over oatmeal. Cover and let stand 20 minutes. Beat butter until creamy, gradually add sugar and beat until fluffy. Add vanilla and eggs. Add oatmeal mixture and mix well. Sift together flour, soda, salt, cinnamon and nutmeg. Add to creamed mixture. Pour batter into well greased and floured 9 inch square pan. Bake at 350 for 50-60 minutes. Do not remove cake from pan.




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