Mexican Layer Dip Recipe
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 This recipe for Mexican Layer Dip, by Connie Bukowick, is from The Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Connie Bukowick
Added: Sunday, January 4, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can refried beans
1 package taco seasoning
2 avocados
3 tbsp. sour cream
1 tbsp. salsa
2 4 oz. cans green chilies
3 bunches green onions
1 can ripe black olives
1 jar stuffed green olives
1 package cherry tomatoes
1½ cups cheddar cheese
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Directions: |
Directions:Layer the following:
1. One can refried beans mixed with 1 package taco seasoning.
2. 2 avocados mashed – add 3 tbsp. sour cream and 1 tbsp. salsa
3. Two to four oz. cans green chilies drained and sprinkled
4. Three bunches sliced green onions with part of greens
5. One large can ripe olives (chopped or sliced)
6. One small jar stuffed green olives (chopped or sliced)
7. Cherry tomatoes, chopped. Squeeze out seeds
8. 1½ cups cheddar cheese
Spread ingredients in layers on a dish or platter. Serve with tortilla chips. |
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Personal
Notes: |
Personal
Notes: Good recipe for a party. Great for munching. CMB
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