"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Layer Dip Recipe

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This recipe for Mexican Layer Dip, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bukowick
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1 package taco seasoning
2 avocados
3 tbsp. sour cream
1 tbsp. salsa
2 4 oz. cans green chilies
3 bunches green onions
1 can ripe black olives
1 jar stuffed green olives
1 package cherry tomatoes
1 cups cheddar cheese

Directions:
Directions:
Layer the following:

1. One can refried beans mixed with 1 package taco seasoning.
2. 2 avocados mashed add 3 tbsp. sour cream and 1 tbsp. salsa
3. Two to four oz. cans green chilies drained and sprinkled
4. Three bunches sliced green onions with part of greens
5. One large can ripe olives (chopped or sliced)
6. One small jar stuffed green olives (chopped or sliced)
7. Cherry tomatoes, chopped. Squeeze out seeds
8. 1 cups cheddar cheese

Spread ingredients in layers on a dish or platter. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Good recipe for a party. Great for munching. CMB

 

 

 

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