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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken or Turkey Dressing Recipe

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This recipe for Chicken or Turkey Dressing is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf bread - white (dried and crumbled)
1 c. celery cut fine
1/2 c. onion chopped
1/2 c. chopped pecans
3 eggs beaten
1 Tbsp poultry seasoning (or more to taste)
Milk
Directions:
Directions:
Crumble bread. Add other ingredients, and milk, using enough milk to make dressing quite soft. Bake 40-50 minutes at 350º.

 

 

 

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