"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Zucchini Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Relish, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Mydlarz
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
11 c zucchini squash
4 c onions
5 tbsp. salt
2 1/2 c vinegar
6 c sugar
1 tbsp. nutmeg
1 tbsp dry mustard
1 tbsp turmeric
1 tbsp corn starch.
2 tsp celery seed
1 red pepper(chopped)
1 green pepper (chopped0
1/2 tsp black pepper.

Directions:
Directions:
Wash but don't peel zucchini; cut lengthwise and scrape seeds out. Grind onions and zucchini; add salt; let stand overnight. Drain. Rinse in cold water, drain well. Bring to a boil the rest of ingredients(vinegar and spices) then add squash and onions, boil for 30 minutes and fill sterilized jars and seal.

Number Of Servings:
Number Of Servings:
Yield is approx. 8 pts.
Personal Notes:
Personal Notes:
Let stand for a week or two for a better flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!