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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 c zucchini squash
4 c onions
5 tbsp. salt
2 1/2 c vinegar
6 c sugar
1 tbsp. nutmeg
1 tbsp dry mustard
1 tbsp turmeric
1 tbsp corn starch.
2 tsp celery seed
1 red pepper(chopped)
1 green pepper (chopped0
1/2 tsp black pepper.
Directions:
Directions:
Wash but don't peel zucchini; cut lengthwise and scrape seeds out. Grind onions and zucchini; add salt; let stand overnight. Drain. Rinse in cold water, drain well. Bring to a boil the rest of ingredients(vinegar and spices) then add squash and onions, boil for 30 minutes and fill sterilized jars and seal.
Number Of Servings:
Number Of Servings:
Yield is approx. 8 pts.
Personal Notes:
Personal Notes:
Let stand for a week or two for a better flavor.

 

 

 

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