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Blueberry Salad Recipe

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This recipe for Blueberry Salad is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz. package blackberry (or dark) jello
1 c. boiling water
1 15-oz can blueberries
1 8-oz. can crushed pineapple, drained, reserving juice
1 8-oz. package cream cheese, softened
1/2 c. sugar
1 c. sour cream
1/2 tsp. vanilla
1/2 c. pecans, chopped
Directions:
Directions:
Dissolve gelatin in boiling water. Add enough water to reserved fruit juices to make 1 1/2 c. and mix with gelatin. Stir in blueberries and pineapple. Pour into a two q1uart Pyrex dish and chill until firm. Blend cream cheese, sugar, sour cream, and vanilla in a medium mixing bowl. Spread over the congealed blueberry salad. Sprinkle with pecans.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This is always a favorite wherever I take it. It could also be considered a dessert.

 

 

 

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