"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homemade Brown Sugar Syrup Recipe

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This recipe for Homemade Brown Sugar Syrup, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Ball
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
l lb. brown sugar
1 c. white sugar
1 1/2 c. water
1 or 2 tbsp. Karo syrup, Lt.
1 tsp maple flavoring

Directions:
Directions:
Bring to a boil. Simmer about 10 minutes. Stir well. Add 1 tsp. maple flavoring. Cool. Serve on pancakes or french toast.

Number Of Servings:
Number Of Servings:
Makes about 1 pint
Preparation Time:
Preparation Time:
15 Mins.
Personal Notes:
Personal Notes:
My family always liked this better than the syrup offered at the grocery stores.

 

 

 

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