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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c water
2 c cranberries (8 ounces)
24 packets Equal or 7 1/4 tsps Equal Measure
Directions:
Directions:
In a medium saucepan combine water and cranberries. Bring just to a boil; reduce heat. Boil gently uncovered, over medium heat for 8 mins., stirring occasionally. (Skins will pop.) Remove from heat. Mash slightly. Stir in Equal. Cover and chill. Serve chilled with beef, pork, ham, poultry. Makes 1 1/2 cups.
Number Of Servings:
Number Of Servings:
12 two-tbls.servings

 

 

 

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