"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Equal
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c water
2 c cranberries (8 ounces)
24 packets Equal or 7 1/4 tsps Equal Measure

Directions:
Directions:
In a medium saucepan combine water and cranberries. Bring just to a boil; reduce heat. Boil gently uncovered, over medium heat for 8 mins., stirring occasionally. (Skins will pop.) Remove from heat. Mash slightly. Stir in Equal. Cover and chill. Serve chilled with beef, pork, ham, poultry. Makes 1 1/2 cups.

Number Of Servings:
Number Of Servings:
12 two-tbls.servings

 

 

 

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