"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tomato Aspic Salad (Pucker, Pucker) Recipe

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This recipe for Tomato Aspic Salad (Pucker, Pucker), by , is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs lemon jello
4 cups tomato juice
2 tbsp Worcestershire sauce (more or less to taste)
Lemon Juice ( to taste)
Onion juice(if desired)



Directions:
Directions:
Dissolve jello in 2 cups hot tomato juice
add remainder of tomato juice
add remainder of ingredients, like crab, shrimp, celery etc. Pour into mold and put in refrigerator overnite.

 

 

 

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