"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
l lb. Hamburger
1 can refried beans
1 pkg. Taco Seasoning
1 pt. sour cream
Chopped green onions
Chopped black olives
Chopped fresh mushrooms
chopped tomatoes
shredded cheese

Directions:
Directions:
Fry hamburger, taco seasoning & refried beans together, let cool. On plate spread half of sour cream. Lay hamburger mixture over top. Spread remaining sour cream. Sprinkle onions, olives, mushrooms & tomato over top. Cover with shredded cheddar cheese. Serve

Number Of Servings:
Number Of Servings:
About 6 servings

 

 

 

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