"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

"Brownie" frosting Recipe

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This recipe for "Brownie" frosting, by , is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Stanke
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter
4 square semi-sweet chocolate
1/3 c. hot milk
3 c. sifted confectioner's sugar
1 tsp. vanilla
1/8 tsp. salt

Directions:
Directions:
Melt butter and chocolate in double boiler. Stir until blended. Stir hot milk into sugar and beat until smooth. Stir in vanilla, salt, and chocolate mixture. Beat until smooth and thickened, about 5 minutes.

Number Of Servings:
Number Of Servings:
Frosting for 2 9-inch layers and top
Personal Notes:
Personal Notes:
Made in Seal Beach in Brownies.

 

 

 

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