"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepper Pot Dish Recipe

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This recipe for Pepper Pot Dish, by , is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Hansen
Added: Sunday, January 4, 2009


1 lb round steak (slivered)
2 tbsp cooking oil
1 clove garlic (minced)
1 tsp kitchen bouquet
1 tsp salt
1/8 tsp ginger
1/4 cup minced onion
2 green peppers(slivered)
1/2 cup dices celery
1 can mushrooms
1 tbsp cornstarch
1 cup chicken broth

Put oil in pan 7 add garlic
Blend kitchen bouquet, salt & ginger & spread over cut up meat
Add minced onion & mushrooms
Simmer about 10 minutes
Add liquid & cook about 1/2 hour
Add green pepper & celery (cook slightly)
Thicken with cornstarch

Serve over cooked rice




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