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Dana's "Brownie" Jiffy Devilsfood Cake Recipe

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This recipe for Dana's "Brownie" Jiffy Devilsfood Cake, by , is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Stanke
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 c. sugar
3 tbsp. cocoa
1 tsp. baking soda
1 tsp. salt
1/3 c. melted shortening or oil
1 tbsp. vinegar
1 tsp. vanilla
1 c. cold water

Directions:
Directions:
Sift all dry ingredients into a 9-inch square pan. Pour in oil, vinegar, vanilla, then cold water over all. Mix well. Bake 30 min. in 350 oven.

Personal Notes:
Personal Notes:
This was my Brownie troop's head honcho's recipe from '61-'64 in Seal Beach. It's fast, really rich, and delicious. Use with "Brownie" frosting.

 

 

 

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