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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Avocado Guacamole Recipe

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This recipe for Avocado Guacamole is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg ripe West Pak Avocados
1/4 c. cilantro, chopped
1 c. onion, finely chopped
1/4 c. tomato, chjopped
1 tbsp. lime juice
1/2 tsp. garlic salt
Directions:
Directions:
Cut avocados in half, remove seeds and scoop out fruit. In a bowl, blend all ingredients with a spoon until mixed.
Number Of Servings:
Number Of Servings:
Serves 6-8
Personal Notes:
Personal Notes:
Always good on wheat thins or other crackers

 

 

 

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