"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandpa Mecke's (Shirley's step-father) Clam Casserole Recipe

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This recipe for Grandpa Mecke's (Shirley's step-father) Clam Casserole, by , is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Stanke
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can minced clams
15-17 saltines, broken
3/4 cup milk
1 tbsp. butter
3 eggs

Directions:
Directions:
Mix ingredients together. Bake at 350 for 3/4 hour or at 300 for one hour. Place casserole dish in pan of water in oven

Personal Notes:
Personal Notes:
I'm sure this was my Grandmother Mecke's recipe. But I first had it when she was in an assisted living facility and Grandpa was living independently in their apartment in Pasadena. I would TRY to visit him once-a-month while in college. He fixed this on one of my visits, and can't fix it without thinking of him!

 

 

 

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