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Porcupines Balls in Tomato Gravy Recipe

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This recipe for Porcupines Balls in Tomato Gravy, by , is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat's
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of ground beef
1 med onion minced
1 tsp salt
1/4 tsp pepper
1 tsp dry mustard
1/4 tsp poultry seasoning
1/3 cut minute rice
2 cups tomato juice

Directions:
Directions:
Mix all ingredients except tomato juice with 1/2 cup water. Form into 8 balls & brown lightly in heavy kettle. Add tomato juice and cover and simmer about 1 1/2 hours. Adding a little water if necessary.

 

 

 

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