"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Choice Pastry for Tarts or pies Recipe

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This recipe for Choice Pastry for Tarts or pies, by , is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gramma Balogs
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour
4 tsp brown sugar
1 tsp salt
2 cups shortening

Together:
1 egg (slightly beaten
1 tsp vinegar plus enough water to make 3/4 cup liquid

Directions:
Directions:
Cut shortening into dry ingredient put 1 egg into 1 cup measuring cup beat slightly and add 1 tsp vinegar and enough water to make 3/4 cup liquid. Mix into dry ingredient as for other pastry
Do not add more liquid, work with hands if necessary to work in all the dry ingredients
CHILL

If desired - divide into 3 or 4 parts - wrap 7 freeze for future use.
THIS CRUST DOES NOT GET TOUGH!!!

 

 

 

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