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Choice Pastry for Tarts or pies Recipe

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This recipe for Choice Pastry for Tarts or pies is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
4 tsp brown sugar
1 tsp salt
2 cups shortening

Together:
1 egg (slightly beaten
1 tsp vinegar plus enough water to make 3/4 cup liquid
Directions:
Directions:
Cut shortening into dry ingredient put 1 egg into 1 cup measuring cup beat slightly and add 1 tsp vinegar and enough water to make 3/4 cup liquid. Mix into dry ingredient as for other pastry
Do not add more liquid, work with hands if necessary to work in all the dry ingredients
CHILL

If desired - divide into 3 or 4 parts - wrap 7 freeze for future use.
THIS CRUST DOES NOT GET TOUGH!!!

 

 

 

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