"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pauline Bebe
Added: Sunday, January 4, 2009


2 cups flour
1 cup butter
1/2 cup powdered sugar

4 eggs
2 cups sugar
6 tbsp lemon Juice
pinch of salt

4 tbsp flour
1 tsp baking powder

mix together and spread in jelly roll pan to form a crust. 2 cups flour, 1 cup butter and 1/2 cup powdered sugar. Bake about 20 minutes at 350.

Beat together 4 eggs, 2 cups sugar, 6 tbsp lemon juice and pinch salt.
Pour over hot crust and bake 25 minutes at 350
Sprinkle with powdered sugar while warm cut into bars while still warm.




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