"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pauline Bebe
Added: Sunday, January 4, 2009


2 cups flour
1 cup butter
1/2 cup powdered sugar

4 eggs
2 cups sugar
6 tbsp lemon Juice
pinch of salt

4 tbsp flour
1 tsp baking powder

mix together and spread in jelly roll pan to form a crust. 2 cups flour, 1 cup butter and 1/2 cup powdered sugar. Bake about 20 minutes at 350.

Beat together 4 eggs, 2 cups sugar, 6 tbsp lemon juice and pinch salt.
Pour over hot crust and bake 25 minutes at 350
Sprinkle with powdered sugar while warm cut into bars while still warm.




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