"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 pkg yeast 1 yellow cake mix 5 cups flour 2 1/2 cups warm water 1 cup chopped walnuts or nuts of choice
Mix and let rise to double in bulk. Roll as for cinnamon. rolls & spread with butter - sugar- cinnamon and nuts. Slice 1 inch thick - Bake 20 to 25 minutes at 350. Frost of desired when warm with powdered sugar and milk thin mixture.
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