"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 tbsp root beer extract 2 cups sugar 1 tsp dry yeast 1/2 cup warm water
Pour extract over sugar add enuf water to dissolve. Dissolve yeast in 1/2 cup warm water. Add to sugar mixture Pour mixture into gallon jug(with a screw top) & fill to top with lukewarm water Let set uncovered for about 6 or 8 hours. Screw on top & refrigerate. Ready to use in 24 hours from starting time.
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