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24 hour Root Beer Recipe

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This recipe for 24 hour Root Beer, by , is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, January 4, 2009


3 tbsp root beer extract
2 cups sugar
1 tsp dry yeast
1/2 cup warm water

Pour extract over sugar add enuf water to dissolve.
Dissolve yeast in 1/2 cup warm water.
Add to sugar mixture
Pour mixture into gallon jug(with a screw top)
& fill to top with lukewarm water
Let set uncovered for about 6 or 8 hours.
Screw on top & refrigerate.
Ready to use in 24 hours from starting time.




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