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24 hour Root Beer Recipe

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This recipe for 24 hour Root Beer is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp root beer extract
2 cups sugar
1 tsp dry yeast
1/2 cup warm water
Directions:
Directions:
Pour extract over sugar add enuf water to dissolve.
Dissolve yeast in 1/2 cup warm water.
Add to sugar mixture
Pour mixture into gallon jug(with a screw top)
& fill to top with lukewarm water
Let set uncovered for about 6 or 8 hours.
Screw on top & refrigerate.
Ready to use in 24 hours from starting time.

 

 

 

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