"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Poppy Seed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Bread, by , is from The Oerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nona Carter
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cflour 1 1/2t salt 1 1/2tbakingpowder 2 1/4 c sugar 1 1/2T Poppy seeds 1 1/2c cooking oil 3 eggs 1 1/2 cmilk 1 1/2 t each almond ,vanilla, and butter flavorings

Directions:
Directions:
Put all ingreadientsinto a large bowl and beat well for at least 2 minutes. Pour int 2 greased loaf pansand bake for one hour at 350 Degrees. Take out of the oven and pour the hot glaze over the bread.Glaze Boil togetherfor 2 minutes and pour over the bread. 1/2 cup orange juice 3/4 sugar 1/2 t each almond, vanilla, and butter flavorings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!