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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Oerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cflour 1 1/2t salt 1 1/2tbakingpowder 2 1/4 c sugar 1 1/2T Poppy seeds 1 1/2c cooking oil 3 eggs 1 1/2 cmilk 1 1/2 t each almond ,vanilla, and butter flavorings
Directions:
Directions:
Put all ingreadientsinto a large bowl and beat well for at least 2 minutes. Pour int 2 greased loaf pansand bake for one hour at 350 Degrees. Take out of the oven and pour the hot glaze over the bread.Glaze Boil togetherfor 2 minutes and pour over the bread. 1/2 cup orange juice 3/4 sugar 1/2 t each almond, vanilla, and butter flavorings

 

 

 

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