"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup Butter 1 cup Sugar 1 tbsp milk 1tsp vanilla or rum extract 2 1/2 cup's sifter all purpose flour 3/4 cup finely chopped red and green candied cherries 1/2 cup finely chopped pecans 3/4 cup flaked coconut
Cream butter & sugar, blend in milk and vanilla. Stir in flour, cherries and nuts. Form 2 rolls, each 2 inch in diameter and 8 inches long. Roll in coconut. Wrap 7 chill overnight. Slice 1/4 inch thick place on ungreased cookie sheet. Bake @ 375 for 12 minutes or till edges are golden brown.
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