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Grandma's lemon butter Recipe

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This recipe for Grandma's lemon butter, by , is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs, well beaten
4 cups sugar
1 cup butter
3/8 cup grated lemon rind (or 3 tsp dried lemon rind)
juice of 6 lemons (8 oz)

Directions:
Directions:
Combine eggs and sugar in double boiler. Add butter and rind and lemon juice. Cook over gently boiling water, stirring continually until mixture thickens. Bottle and cool.

Number Of Servings:
Number Of Servings:
About 64 oz.
Personal Notes:
Personal Notes:
This thickens a lot when it cools.

 

 

 

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