"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

French Toast Recipe

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This recipe for French Toast, by , is from The BMC-S Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, January 4, 2009


12 eggs (beaten)
1 tsp vanilla
1/2 C orange juice
1/2 - 1 tsp cinnamon
1/4 tsp grated nutmeg
confectioners sugar
maple syrup

1 large loaf of sourdough bread - 1" slices

Heat oil over medium heat
Mix ingredients together, except bread.
Coat each slice of bread with the mixture
Fry about 1-2 minutes on each side (until egg is cooked)
remove from oil, sprinkle with confectioners sugars. Serve immediately




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