"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttered Cornsticks Recipe

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This recipe for Buttered Cornsticks, by , is from The fariss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Neville
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
BAKE 10-12 MINUTES AT 450 DEGREES

4 TABLESPOONS BUTTER ( 1 CUBE)
2 CUPS BISQUICK
1 8 3/4 OZ CAN CREAM CORN

Directions:
Directions:
MELT BUTTER IN 9X12 BAKING PAN
IN MIXING BOWL, COMBINE BISQUICK AND CREAM CORN; STIR UNTIL SOFT DOUGH IS FORMED. KNEAD ON FLOURED SURFACE. ROLL INTO A 6X10 IN RECTANGLE, CUT INTO STRIPS. ROLL EACH STRIP IN THE MELTED BUTTER AS YOU PLACE IN PAN. BAKE UNTIL GOLDEN BROWN.
ENJOY!!

Number Of Servings:
Number Of Servings:
APPROX 20
Preparation Time:
Preparation Time:
30 MInutes

 

 

 

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