"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MARGARITA STEAKS Recipe

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This recipe for MARGARITA STEAKS, by , is from The Oerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Oerman
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 CUP TEQUILA
2 TABLESPOONS SUGAR
1 TABLESPOON CHOPPED FRESH CILANTRO
1 TEASPOON GRATED LIME PEEL
1/2 TEASPOON SALT
2 TABLESPOONS LIME JUICE
1 TO 2 FRESH JALAPEŅO CHILIES, SEEDED, CHOPPED
2 (10 OZ TO 12 OZ) BEEF T-BONE STEAKS, (3/4 IN THICK)

Directions:
Directions:
1. In shallow glass baking dish, combine all ingredients except steaks,mix well. Add steaks, turn to coat. Cover; refrigerate at least 4 hours to marinate, turning steaks once.
2. Heat grill. When ready to grill, remove steaks from marinade, reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals, cover grill.. Cook 10 to 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade. Discard any remaining marinade.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
320 calories, 4g carbs

 

 

 

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