"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

To Die For Dip Recipe

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This recipe for To Die For Dip, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Barrins
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16oz. sour cream
1 pkg. dry ranch dressing mix
1 pkg. bacon pieces
8 oz. finely shredded cheddar cheese

Directions:
Directions:
Mix sour cream and ranch mix. Add bacon pieces and cheese. Serve on crackers.

 

 

 

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