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BANANA-NUT BREAD Recipe

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This recipe for BANANA-NUT BREAD, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Perkins
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups mashed ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick
1/2 cups chopped nuts (optional)

Directions:
Directions:
Heat oven to 350. Grease bottom of 9x5x3" loaf pan. Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick and nuts. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean: cool 10 minutes. Loosen sides of loaf from pan, remove from pan. Cool completely before slicing.

Number Of Servings:
Number Of Servings:
24 slices
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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