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Marikay's Italian Beef Recipe

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This recipe for Marikay's Italian Beef, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Barrins
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 # boneless roast (chuck)
2 beef bouillon cubes dissolved in 2 cups water
2 tsp. anise
2 tsp. fennel
2 tsp. sesame
2 tsp. oregano
7-8 pepperoncini peppers (in jar)
(I use only1 tsp. of each seasoning)

Directions:
Directions:
Cook in crockpot. Cook on high for 2 hours, then cook on low for a total of 24 hours. After 6-8 hours, take roast out, cut off fat. After roast cooks for about 6 hours, start pulling roast apart. Should be shredded when ready to eat.

 

 

 

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