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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marikay's Italian Beef Recipe

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This recipe for Marikay's Italian Beef is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 # boneless roast (chuck)
2 beef bouillon cubes dissolved in 2 cups water
2 tsp. anise
2 tsp. fennel
2 tsp. sesame
2 tsp. oregano
7-8 pepperoncini peppers (in jar)
(I use only1 tsp. of each seasoning)
Directions:
Directions:
Cook in crockpot. Cook on high for 2 hours, then cook on low for a total of 24 hours. After 6-8 hours, take roast out, cut off fat. After roast cooks for about 6 hours, start pulling roast apart. Should be shredded when ready to eat.

 

 

 

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