"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Napa Salad Recipe

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This recipe for Napa Salad, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Motz
Added: Sunday, January 4, 2009


1 head of Napa Cabbage or Savoy works too
1 bunch of green onions
2 Tbsp of butter
1 package of Ramon Noodles (don't use seasoning packet)
1 small package of slivered almonds
3-4 Tbsp of sesame seeds
1/2 c. Red Wine Vinegar (or other you like)
1/2 c. Olive Oil (or other you like)
1/2 c. sugar

Chop up cabbage and onions and put in fridge.
Bring Vinegar, Oil, and Sugar to a rolling boil for at least 3 minutes and chill.
Melt butter and lightly brown almonds, sesame seeds, and crushed Ramon noodles.
About 20 minutes before servicing combine all three and toss.




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