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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Napa Salad Recipe

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This recipe for Napa Salad is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of Napa Cabbage or Savoy works too
1 bunch of green onions
2 Tbsp of butter
1 package of Ramon Noodles (don't use seasoning packet)
1 small package of slivered almonds
3-4 Tbsp of sesame seeds
1/2 c. Red Wine Vinegar (or other you like)
1/2 c. Olive Oil (or other you like)
1/2 c. sugar
Directions:
Directions:
Chop up cabbage and onions and put in fridge.
Bring Vinegar, Oil, and Sugar to a rolling boil for at least 3 minutes and chill.
Melt butter and lightly brown almonds, sesame seeds, and crushed Ramon noodles.
About 20 minutes before servicing combine all three and toss.

 

 

 

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