"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Beer Bread Recipe

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This recipe for Buffalo Beer Bread, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Varga
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour (NOT all purpose flour)
3 T. sugar
12 oz. bottle of beer
1/2 c. melted butter

Directions:
Directions:
Combine flour & sugar. Stir in beer until mixture is blended. Pour into greased loaf pan. Drizzle melted butter on top.

Bake in 350 oven for 30-40 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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