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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buffalo Beer Bread Recipe

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This recipe for Buffalo Beer Bread is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self-rising flour (NOT all purpose flour)
3 T. sugar
12 oz. bottle of beer
1/2 c. melted butter
Directions:
Directions:
Combine flour & sugar. Stir in beer until mixture is blended. Pour into greased loaf pan. Drizzle melted butter on top.

Bake in 350º oven for 30-40 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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