"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Lazarus
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 bunches fresh broccoli, cut into bite sized pieces
12 slices bacon, crisp and crumbled
1 c. sunflower seeds
1 c. golden raisins
1 medium onion, in very small pieces (you can omit)
1 c. mayonnaise or Miracle Whip
1/2 c. sugar
2 T. vinegar

Directions:
Directions:
Mix broccoli, bacon, sunflower seeds, raisins, and onion in large bowl. Mix mayo, sugar & vinegar in a small bowl, then add into broccoli mixture just before serving.

This can sit overnight in refrigerator.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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