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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Lazarus
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole corn, drained
1 can creamed corn
1 box Jiffy cornbread
1 stick butter or margarine (at room temp. or melted slightly in microwave)
2 eggs
1 8 oz. carton sour cream

Directions:
Directions:
Mix all ingredients. In 9x13 pan, lay out the mixture.

Bake at 250 for 40 minutes til slightly browned.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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