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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Santa Fe Rice Salad Recipe

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This recipe for Santa Fe Rice Salad is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. uncooked white rice
2 2/3 c. water
1 1/2 c. black beans, rinsed
1 large tomato, seeded & diced
1 1/2 c. shredded cheddar cheese
2/3 c. scallions
1 c. chopped green & red pepper
2/3 c. olive oil
1/2 c. vinegar
1 tbs. diced jalapeño
1 tsp. sugar
salt & pepper

©
Directions:
Directions:
Combine oil, vinegar, jalapeño, salt & pepper. Blend well. Make ahead to blend flavors.
Cook rice, cool and mix in remaining ingredients. Add dressing. Cover & refrig. 30 min. Makes 12 servings

 

 

 

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