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Chicken Wings Recipe

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This recipe for Chicken Wings, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy LaBree (Fireside Farm)
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken wings
1/3 c.margarine or butter
1/2 c. Louisiana Red Hot Sauce
1 1/2 pkg. dry italian salad dressing mix
1 1/2 tbs. lemon juice
1/4 cup dry basil

Directions:
Directions:
Bake wings 420 for 25 min. Combine sauce ingredients. Simmer for 10 min. Baste wings with sauce. Broil 10 min. per side.

 

 

 

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