"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 tsp. cumin 1/2 tsp. caraway seed 1 large leek (2 1/2 cups) 6 tbs. butter 4 c. chicken broth 2 med. potatoes 1 lb. kielbasa 2 tbs. heavy cream 2 c. fresh spinach
Halve leeks lengthwise, wash well & cut into thin slices In dry saucepan, toast seeds. Stir 2-3 min. Transfer to plate. . In same pan, melt butter, add leeks and cook until soft. Stir in broth, potatoes and bring to boil. Simmer 20 min. Stir in seeds, kielbasa, spinach, cream, salt & pepper. Simmer 10 min.
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