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Leek, Potato & Sausage Soup Recipe

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This recipe for Leek, Potato & Sausage Soup, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy LaBree (Fireside Farm)
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp. cumin
1/2 tsp. caraway seed
1 large leek (2 1/2 cups)
6 tbs. butter
4 c. chicken broth
2 med. potatoes
1 lb. kielbasa
2 tbs. heavy cream
2 c. fresh spinach

Directions:
Directions:
Halve leeks lengthwise, wash well & cut into thin slices In dry saucepan, toast seeds. Stir 2-3 min. Transfer to plate. . In same pan, melt butter, add leeks and cook until soft. Stir in broth, potatoes and bring to boil. Simmer 20 min. Stir in seeds, kielbasa, spinach, cream, salt & pepper. Simmer 10 min.

 

 

 

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