Salmon with Artichoke Butter Recipe

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This recipe for Salmon with Artichoke Butter is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood

Ingredients:	Ingredients: marinade: 1/3 cup light soy sauce 1 garlic clove, crushed 1 1/2 tsp. grated lemon peel 1/2 c. olive oil 1/4 c. fresh lemon juice 1 tsp. parsley 6 - 1" thick pieces of salmon Butter: 1/4 c. butter 1/2 c. mashed artichoke hearts 2 garlic cloves, minced 5 1/2 tbs. lemon juice 2 1/2 tbs. fresh parsley

Directions:	Directions: Make marinade, by combining first 6 ingredients.Cut shallow slits in fish & place in shallow plate. Pour marinade over, cover & refrig. 4-5 hours. Turn twice Soften butter & whip with whisk until creamy, beat in artichoke, garlic, parsley, & lemon juice. Refrigerate. Preheat broiler. Drain fish, reserving marinade. Broil 9-10 min. (turning once, brush with marinade). Remove to warmed platter. Top each steak with 1 tbs. butter.

Personal Notes:	Personal Notes: These can also be grilled. Make sure you oil the grates.

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Salmon with Artichoke Butter Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: