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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beefed Up Biscuit Casserole Recipe

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This recipe for Beefed Up Biscuit Casserole is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/4 lb ground beef
1/2 cup chopped onion
1/4 cup diced green chilies or green pepper
2 tbsp chili powder
1/2 tsp garlic salt
8 oz can ( 1 cup) tomato sauce
1 can (10) biscuits buttermilk or country style
6 oz shredded Monterey jack or cheddar cheese
1/2 cup sour cream
1 egg slightly beaten
Directions:
Directions:
Heat oven to 375
brown ground beef, onions, chilies and drain
stir in chili powder, garlic sauce and tomato sauce
simmer while preparing dough.seperate dough into 10 biscuits, separate each biscuit into 2 layers, press 10 biscuit layer over bottom of ungreased 8 or 9 inch square pan. combine 1/2 cup of cheese, sour cream and egg, remove meat mixture from heat, stir in sour cream mixture, spoon over dough, arrange remaining biscuit layers on top, sprinkle with 2 cups of cheese
Bake @ 375 for 25-30 minutes or until biscuits are deep golden brown
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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