"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Beefed Up Biscuit Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Beefed Up Biscuit Casserole, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dee Dee
Added: Sunday, January 4, 2009


1 to 1 1/4 lb ground beef
1/2 cup chopped onion
1/4 cup diced green chilies or green pepper
2 tbsp chili powder
1/2 tsp garlic salt
8 oz can ( 1 cup) tomato sauce
1 can (10) biscuits buttermilk or country style
6 oz shredded Monterey jack or cheddar cheese
1/2 cup sour cream
1 egg slightly beaten

Heat oven to 375
brown ground beef, onions, chilies and drain
stir in chili powder, garlic sauce and tomato sauce
simmer while preparing dough.seperate dough into 10 biscuits, separate each biscuit into 2 layers, press 10 biscuit layer over bottom of ungreased 8 or 9 inch square pan. combine 1/2 cup of cheese, sour cream and egg, remove meat mixture from heat, stir in sour cream mixture, spoon over dough, arrange remaining biscuit layers on top, sprinkle with 2 cups of cheese
Bake @ 375 for 25-30 minutes or until biscuits are deep golden brown

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!