"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pt. Whiskey 2 pt. Water 1 C Honey 2 T. Whole Caraway Seed 1 Orange thinly sliced (with skin) 1 Lemon thinly sliced (with skin)
Bring to Boil: Water, honey, fruit and caraway seeds. Boil for about 5 minutes and then strain through colander taking care to get all juice out of mixture. In Grandma Mary's words; "Now put back on stove and add whiskey, bring just to point of boiling but watch it if it boils over it will catch fire - so watch it, that's all....Good Luck"
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