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Viretos Recipe

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This recipe for Viretos, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Willis
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. Whiskey
2 pt. Water
1 C Honey
2 T. Whole Caraway Seed
1 Orange thinly sliced (with skin)
1 Lemon thinly sliced (with skin)

Directions:
Directions:
Bring to Boil: Water, honey, fruit and caraway seeds. Boil for about 5 minutes and then strain through colander taking care to get all juice out of mixture. In Grandma Mary's words; "Now put back on stove and add whiskey, bring just to point of boiling but watch it if it boils over it will catch fire - so watch it, that's all....Good Luck"

 

 

 

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