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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Wings Recipe

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This recipe for Chicken Wings is from Grandma Mary Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25-36 wings—take off tips
12 oz. jar apricot jam
1 package onion soup mix
8 oz. Red Russian dressing
Directions:
Directions:
Put wings on jelly roll pan (single layer).
Mix ingredients together and put over wings.
Bake 5 hours at 200 degrees.

 

 

 

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