"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Kinder
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
3 T sugar
1 egg beaten
1 12 oz can of beer (type of beer will affect taste)

Directions:
Directions:
combine flour and sugar
add egg, then beer stirring just enough to mix
pour batter into greased and floured 9X5X3 loaf pan
bake at 350F for 50 minutes
cool in pan for 10 minutes then invert on wire rack

 

 

 

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