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Sour Cream Beef Stew Recipe

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This recipe for Sour Cream Beef Stew is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 lbs beef stew meat or pot roast cut up
1 onion diced
2 cups diced potatoes
1 to 2 cups diced carrots
1/2 C diced celery
1/2 to 3/4 C sherry
1 C sour cream
Salt and pepper to taste
Directions:
Directions:
Brown meat with onions and drain off fat. Add sherry and simmer until meat is tender. Add potatoes and carrots and cook until tender - add water as needed until tender. Add sour cream slowly until all is added and heated through. Season to taste.

 

 

 

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