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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour, sifted
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. seedless raisins
1/2 c. nuts, chopped
2 eggs, well beaten
1 1/4 c. sugar
1 c. persimmon pulp
1/4 c. melted butter
3/4 c. milk
Directions:
Directions:
Mix and sift together flour, soda, salt and cinnamon. Stir in raisins and nuts. Beat eggs until light. Beat in sugar. Add persimmon pulp and melted butter. Then add the flour mixture, then milk. Beat until smooth. Pour into a well-greased baking dish set in a shallow pan of hot water. Bake at 325º for 1 1/2 hours. Or pour into a greased mold and steam 2 1/2 hours.
Serve hot with whipped cream. Also is delicious with hard sauce.

 

 

 

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