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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Orange Nut Bread Recipe

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This recipe for Orange Nut Bread is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large orange
boiling water
1 c. raisins
1 tsp. soda
1 c. sugar
2 tbsp. melted shortening or oil
1 tsp. vanilla
1 egg, well beaten
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
Directions:
Directions:
Squeeze orange, take juice and add enough hot water to make 1 cup liquid. Grind orange rind with enough raisins or dates to make 1 cup. Mix liquid with peel and fruit mxiture and add soda, sugar, shortening, and vanilla. Then add egg. Add sifted dry ingredients. Beat thoroughly and stir in nuts. Pour into greased pan and bake at 350º for 50 minutes.

 

 

 

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